Undercooked

This is a review of the Escape Room “Undercooked” offered by Omescape in Sunnyvale, CA, USA.
  • ⭐️ 9/10
  • 🌡 Medium
  • ⏳ 60 Minutes
  • 👥 2 – 6 Person

I created Daylight Robbery, a frantic, non-linear, grab-as-much-loot-as-you-can, TERPECA-nominated Escape Room. I have watched 1000s of escape roomers leave my game breathless and overwhelmed, but I have never experienced this myself.

I have now played Undercooked, and I totally get that feeling I have seen of “where do we even begin!?”

Undercooked sets you in the scene of replacing the head chef of a new restaurant that wants to maintain its great reputation. There’s a huge menu which you must recreate, as the guests want everything! All of the tools and ingredients are in the kitchen, your nemesis is the ticking clock – you don’t want a bad TripAdvisor review!.

The ingredients and tools may need to be prepared, modified, discovered, turned on. Sometimes you will get a special order which you must deliver in a short time limit, adding to the already-frantic nature of the game.

The puzzles are extremely varied, and due to the nonlinear nature you can reassess these puzzles if you get stuck.

We played this as a team of 5 experienced players, every single one of us didn’t stop. There’s frequent occasions you must work together to tackle the puzzles, I mean create the culinary masterpieces.

This game is a lot of fun, it’s borderline stressful trying to get everything done in time! Undercooked is one of those few escape rooms that you can genuinely replay. I think I saw about 20% of the solutions to the puzzles, and as a team we didn’t crack each one. If I’m in LA again, I’m going to head to this r̶e̶s̶t̶a̶u̶r̶a̶n̶t̶ escape room, to try and overcook it.

Picture of Mark Thompson

Mark Thompson